In the 1990s, pressure cookers began to appear in domestic market, gradually replacing traditional pressure cookers and electric cookers and then became fashionable, safe kitchen appliances. With growing demand, the idea of and technological innovations became its critical of sudden emergence. Whether they will boil shows not only a sign of distinction between traditional pressure cookers and the healthy ones in new era but benchmark of publics healthy life.
Recent years, domestic small household appliances enterprises have sprung up, while the majority is still at the development stage of product assembly. They mostly value short-term interests and lack of technical innovation, making traditional not boiling pressure cooker run amuck. Not boiling pressure cookers are not merely synonymous with technologically backward of pressure cooker industry and a source of unhealthy food.
Experiment has proved only food is entirely moved and heated evenly do its nutritional fully release. Not boiling pressure cookers simply cook food through high-pressure, keeping them stable and uneven heating. Therefore, the nutritional value cannot be forced out, losing the function as a food weapon. The not boiling pressure cookers also simplify processing functions: temperature and pressure cannot be set for food, letting the supplement nutrition in vain.
Backward not boiling pressure cooker brings technical defects, whats worse, it has become hazardous health killer by providing you with increasingly unhealthy meals on the table! Food cannot be writhe up and down to let out its natural taste. You can only through constantly add MSG, salt and other spices to have a delicious meal. Harm can be easily imagined if things go on like this.
Pressure cookers are multi-functional, however, for not boiling pressure cookers, multifunction implies more crises. Bone soup which is made by not boiling pressure cooker becomes a pile of ingredients. Bone and meat lack boiling movement so that it cannot decompose calcium and other trace elements in the bone marrow. Sometimes even the protein in bones will be undermined, not to mention tasty. As rice is rich in B vitamins, if cook in not boiling pressure cookers, only suffer serious loss after high temperature heated for a long time. But boiling pressure cookers, by shortening the heating time, will be able to retain more multi-nutrition.
To conclude, you should use boiling pressure cooker to cook the natural taste of food and clutch seven food essentials if you want to have healthy and delicious meals.
Zhongshan City Yipin Electric Co., Ltd. is located Zhongshan, committing to improving the quality of life and saving energy. The main products include electric pressure cookers, , baby bottle sterilizer, bladeless fans, electromagnetic oven, , electrical kettle and so on.